Datsamore

The modern kitchen is full of plastic. What would we do without plastic containers, plastic cling wrap, plastic utensils for our parties, plastic dishes, plastic cups, plastic spatulas, and more?

The problem with all this plastic is that it is made with chemicals. Chemicals that can leach into our beverages and our food. Chemicals that end up in our bodies, where it accumulates and causes health problems. Chemicals that end up in our unborn children.

Some of the reported health hazards include reproductive defects, premature delivery (up 23% since 1980), lowered sperm counts (down 40% since 1945), and early onset puberty.

Popularity: 63% [?]

You’re in the produce department of your grocery store. It’s almost as if you’re looking at everything through a sheer curtain or veil. None of the vegetables are bright colored or healthy looking. They appear wilted and drab.

Remember when you were a kid and all the vegetables looked like they were just ready to burst out of their bins? The tomatoes were bright red and plump, the lettuce crisp and perky. When you bit into a tomato, you could practically hear it pop just before the juice ran down your chin or onto your plate. And the taste – when was the last time you had a tomato that tasted like a tomato? It’s probably been a very long time.

Popularity: 50% [?]

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Grilling Vegetables - Tips And Techniques
If you have never grilled vegetables on your barbecue before, now is the time to start. It is easy to do and you will experience tastes only obtainable by grilling.
Here are some tips [...]

Popularity: 51% [?]