December 29th, 2007
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Kitchen Survival Recipe Guide
You open the cookbook and see a recipe title or a photo that tempts your tastebuds. Then you start to read the recipe, realize the preparation is more difficult than you first thought, and put the book back on the shelf.
Sound Familiar? Well here’s a simple guide to help get you started:
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Popularity: 71% [?]
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October 8th, 2007
Kitchen Window Makeovers You Can Do in an Hour
If you’re like me, the window over the kitchen sink is one of the least decorated areas of the kitchen. Maybe you have some plants there, or pottery. But, have you ever really looked at the space and thought of doing a kitchen window makeover?
To help you makeover that neglected kitchen window, here are some easy ideas that will take you less than an hour.
There are usually three parts to the window area that you can makeover. Those are the walls and counters, the window itself, and the cabinets and headers surrounding the window.
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Popularity: 80% [?]
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September 23rd, 2007
Ban Plastic from the Kitchen
The modern kitchen is full of plastic. What would we do without plastic containers, plastic cling wrap, plastic utensils for our parties, plastic dishes, plastic cups, plastic spatulas, and more?
The problem with all this plastic is that it is made with chemicals. Chemicals that can leach into our beverages and our food. Chemicals that end up in our bodies, where it accumulates and causes health problems. Chemicals that end up in our unborn children.
Some of the reported health hazards include reproductive defects, premature delivery (up 23% since 1980), lowered sperm counts (down 40% since 1945), and early onset puberty.
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Popularity: 73% [?]
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August 16th, 2006
Grocery shopping is something we all have to do, even though choosing the right foods can be very hard indeed. To assist you with your healthy grocery shopping, the tips below can indeed help make things easier than ever before:
1. Never go grocery shopping on an empty stomach.
2. Select canned fruits and tuna that are packed in water, not oil or syrup.
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Popularity: 34% [?]
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May 22nd, 2006
You’ve read your recipe. Now it’s time to go shopping for all the ingredients to create your culinary masterpiece.
Make a list of what you need.
Do you have any ingredients in stock? Do you have enough for your recipe? Are the ingredients still fresh or have they spoiled? List what you’re missing and how much you need. If you’re just cooking for one or two, don’t get the family packages of perishables unless you can freeze the extra and use it up before it gets freezer burn. Most dry spices keep quite a while, but can lose potency if stored in warm, damp areas.
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Popularity: 30% [?]
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March 5th, 2006
Wine coolers are the best for the aging solutions of wines. Aside from sustaining the needed light exposure, temperature, and humidity, they are also very essential in the expansion of your wine collection.
There are many wine coolers available on the market. You may consider purchasing a large cooler or a refrigerator if you are into wine collecting. You may even set up a large cooler to ensure more space for your age-worthy wines.
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Popularity: 25% [?]
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